Spooky, Scary, Sustainable Tips | Holiday Helper

Aside from sustaining a good relationship with locals and their economy, it’s always good to keep up with the latest sustainable cuisine and decor trends! We will start with the ever-classic pumpkin. Whether you carve it, paint it, consume it or simply admire the stout orange guys there’s always a way to repurpose them after you’ve gotten your entertainment! Pumpkins take a lot of water … Continue reading Spooky, Scary, Sustainable Tips | Holiday Helper

Spooky, Scary, Sustainable Thoughts | Holiday Helper

Tourism and sustainability don’t always go hand in hand. While tourism can be great for the local economy it isn’t always the most beneficial for the surrounding environment. For example, pumpkin season in Half Moon Bay! Every year people from all over the Bay Area and greater NorCal flock to the small coastal town for the weekend-long Pumpkin Festival (cancelled this year due to COVID-19) … Continue reading Spooky, Scary, Sustainable Thoughts | Holiday Helper

A New Cuppa Tea | Transitioning from Tea Bags to Loose Leaf

Coffee is not my cup of tea. Like literally, I am a crazy tea lady and coffee just doesn’t do it for me. I think the love began when I was living in London. Jokes and British stereotypes aside, in my time there I found that a simple cup of English Breakfast really can be the soothing balm to any upset in life and thus … Continue reading A New Cuppa Tea | Transitioning from Tea Bags to Loose Leaf